I live down in Boynton but we drive to Cocoa Village occasionally and when we do we eat at Squid Lips. Was there the other day on a Saturday night. Place wasn't crowded when we got there at about 7pm. Wife and I started off with the conch fritters which we thought were great. Ask for the cocktail sauce if you don't care for the sauce that normally comes with it. Was a nice sized portion. For our mains wife ordered pulled pork sandwich that came with chips and cole slaw, I ordered the hamburger with crab cake that comes with fries. The combo of the crab cake and a burger really tastes great and makes it like surf and turf on a bun. The gal who served us was terrific and the view from the covered patio to the water and the island makes for a nice experience. Definitely worth going to and there's a pier you can walk on that goes over the water if you just want to relax after your meal.

Lots of inside/outside seating options. Funky building and decor- it was an old hotel. Big menu. Wasn't busy but food took awhile. Server was good. Prices normal/ high. Good food.

Great location overlooking the river and bridge. Service was great and had a good time with family.

We came here one evening for dinner. We ended up eating outside and opted to snag a table in the sand. We were definitely lucky because it quickly filled up outside! Chicken Tender Appetizer: came with honey mustard; appears as corn flakes are the breading. They came out hot and crispy. Very good! Orange Crush: good drink, not too strong. Burger and fries: decent burger and the fries were crispy and well seasoned. Clams: small but good. Shrimp: we ordered hot and they were not hot, kind of soggy. Wouldn't order again. Kids chicken and pineapple kabobs with fries; grilled chicken on one and grilled pineapple on the other, my kid enjoyed those. Our waitress was very nice, service was very slow. It just seemed they were busy with short staff. So no fault of their own. We actually saw a family have sand toys for their kids outside so that would be something we would do next time to allow time to pass. Beautiful view of the water. We will probably be back again!

First time here at squid lips and definitely won't be our last.. We started out with the oysters, they were soft and juicy and flavorful with the horseradish to give it a little kick.. The ahi tuna and chips were amazing so soft and fresh and the taste was Devine .. The crispy fish sandwich was so crunchy my husband devoured it .. The mussels were seasoned so well in the tomato sauce .. My friend ordered the mahi sandwich which he raved about. The drinks were good def ask for a floater if you want more alcohol in it. Prices were super reasonable don't think any of our meals were over 15.00 expect for the oysters at 20.00 a dozen .. Ambiance is casual and you can sit outside right by the water which is a plus for .. We will certainly be back again ! Thanks for such a great experience squid lips

Went to Squid Lips with some visiting family recently and we all enjoyed our meals. The ambiance was nice - we were on a deck overlooking the water. The service was great. The food was good - everyone enjoyed their meals . The combination of ambiance, service and good food makes it easy for me to recommend it.

We had a dinner of appetizers, which was great for the four of us. Our server was fast and helpful. She did not mind our dinner choices. I do recommend having this type of meal for sharing with friends. And I will come back for that. The scallops wrapped in bacon, mussels and stuffed clams topped our list. The tuna tartar appetizer had a sauce that really didn't work for it. The conch fritters had too much bread. And the chicken wings were chicken wings.

Kristine was an amazing waitress. We had a group of 7 that was seated fast. Our drinks came out quickly. I had a little bad luck with beer selection, as the first two choices were out of stock, but Kristine took care of me with a good third choice. The restaurant was decorated beautifully for Christmas. The steak, pork chops, sea bass, and seafood scampi all tasted wonderful. I'll be back for my free birthday meal next week